果葡糖浆因为具有良好的口感、合适的甜度、方便的加工和储存性能、以及颇具竞争力的价格,在食品和饮料行业得到了广泛的应用。果葡糖浆目前主要是酶法水解淀粉,然后再经过一系列的精制除杂过程而得。苏青集团积累多年行业应用经验开发生产出了适合果葡糖浆脱盐脱色以及除去各种杂质的离子交换和吸附树脂,得到了广泛的应用。
Because of its good taste, suitable sweetness, convenient processing and storage properties, and competitive price, Fructose Syrup is widely used in food and beverage industries. Fructose syrup is manufactured by Enzyme Catalysed Hydrolysis of Starch, and then passing through several salt removal, color removal and many impurities removal processes. Based on our many years experiences and expertise, Suqing Group developed and manufactured the ion exchange resins and adsorbents suitable for Fructose Syrup Purification and are widely used.
▲企业标准(Enterprise Standard)